C A V E-G I R L
♥ 28th October 1986
♥ romantic taurean
♥ wife of caveman
♥ mummy of cavebaby
H E R--G O A L S
♥ To be caveman's perfect wife
♥ To be cavebaby's perfect mummy
♥ To be SUCCESSFUL by 30 years old.
♥ Earn more money $$
INFORMATION
thy blog owner.
CHAT WITH ME
hear your voice.
REMINISCENCE
flashbacks.
CREDITS
spontaneous applause.
|
Thursday, August 6, 2009
Title : Lunch @ Tanjong Pagar Market
Time : 11:29 PM Today Gen and I had the "special" fried bee hoon from the old stall. At first, i was pretty turn off by the "No Pork, No Lard" sign. Can all these fried bee hoon/noodles go without the yummy pork bones stock? Or without the crispy artery-bursting LARDS? God.-i thought to myself. But nevertheless, i decided to give it a shot. Ordered the smallest portion($3.50). There were ingredients like squid aka sotong, prawns, sliced fishcakes and vegetables. The uncle was quite generous with his servings. Waited for about 5mins and finally.... - - - - - - - - - - The Special Fried Bee Hoon is READY!!!!!!  I realise that this uncle actually uses 2 kinds of stock. One i would presume is chicken soup and the other one is definitely prawn stock. Overall, not too bad. The combination of the stock taste good. Gen enjoying her bee hoon. 
For $3.50, you'll get quite a generous amount of squids, 3x Medium size prawns, fishcakes, eggies and a mountain of bee hoon. Its very worthwhile! Next on the menu is "Annie Peanut Ice Kachang"! Ice with coloring topped with red beans, corn, peanuts and condensed milk. Yummy!!!! Gen and I shared this. After that, we took a slow walk back to office. (: Labels: Food Experience |
ADVERTISMENTS
Connecting to the world.
   FOR HIRE!!! FRIENDS
always on my mind.
|
