C A V E-G I R L
♥ 28th October 1986
♥ romantic taurean
♥ wife of caveman
♥ mummy of cavebaby
H E R--G O A L S
♥ To be caveman's perfect wife
♥ To be cavebaby's perfect mummy
♥ To be SUCCESSFUL by 30 years old.
♥ Earn more money $$
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Sunday, January 10, 2010
Title : Second Korea BBQ attempt at home sweetest home
Time : 11:48 PM Second Korea BBQ attempt at home sweetest home Today marks our second Korean BBQ attempt at home. It sounds really crazy to do it at home because of the aftermath. All the cleaning and scrubbing! The previous round, i had a pretty hard time scrubbing the grill pan. But i just can't forget the tasty pork belly and the load of BBQ foods. So, here we are... trying for the second time. But before that we had to go down to NTUC at AMK Hub to shop for the ingredients as well as some daily necessities. Waiting for lift. JiA gave Daddy a kiss because his wonderful daddy will always carry him and feed him. THUMBS UP for my hubby.  At AMK Hub Mos burger JiA dipping his fries with Mayonnise.  Fox Baby/Kids having 50% off. After walking for one round, Bee concluded that it is not worth getting. JiA feels on top of the world with him sitting on his father's shoulder.  After 2 hours of shopping, its time to head home! JiA standing on the trolley bay.  Trying to dance?!  Gonna finish loading soon!  And on the way home, he fell asleep. So hubby carried him and the 10kg rice while i carry the rest!  My hubby helped out with the re-packing of the raw food. Then process to the bed and start his racing again/vampire killing again!!! -___-!!!!  Me? As usual, preparing food in the kitchen for my 2 boys. Finally, its time for our BBQ session!!  Big Chin aka Bee aka Hubby and also...... aka Grilling/BBQ Master  This time round, we prepared marinated scallops as well. Taste very good!  After dinner and the usual cleaning up, the 3 of us went to bed. Looking forward to my next Korea BBQ session. Ciaoz~ Labels: My Cooking |
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Sunday, September 6, 2009
Title : Home-Made Fried Carrot Cake, Char Tau Kway
Time : 8:46 AM Hello, i am back again. So sorry for the late updates. Had been busy with work and CaveFamily stuffs. Recently(02/09), I attempted the fried carrot cake(white) and the taste was ok. Below are some of the pictures. Not very well taken as my camera was on SUPER LOW battery mode. :( Enjoy! Sizzling hot on a Tefal Pan.  This is taken with flash light.  Last but not least... Photo taken without flash.  Labels: My Cooking |
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Wednesday, August 19, 2009
Title : Can you cook?
Time : 9:47 AM Last last week, Bee had a craving for my CKT. So i went downstairs to get some kway teow. As usual, i'll always get 1kg kway teow and a piece of fishcake. Accompanied by the use of my favourite Tefal wok and a SPOON(yes, normal eating spoon), i present to you the one and only famous CaveFamily homecook "Charrrr Kwayyyyy Teoowwww"! Let me share the secret recipe with you! Ingredients Needed: -500g of Kway Teow -1 piece of fishcake -Handful of chives (if you don't like, can add other veggies) -3 eggs. (please beat the eggs) -Chilli Sambal -Fish Sauce -Fragrance Scallop Stock (Pre-Prepared) -Minced Garlic -Hotdogs -LARD! (Can omit if you don't like) -Cockles (Can omit if you don't like) Steps: 1. Heat up your wok with a tablespoon of oil. 2. Once the oil is heated up, put in your fishcake and fry till golden brown. 3. Add in your kway teow and and about 3 table spoon of fish sauce. 4. Fry till fragrance. 5. Cut a hole in the center of the kway teow and add in the beaten eggs. 6. Remember to turn to low heat at this time. 7. Then, toss the kway teow and the eggs together evenly. 8. Turn to high heat and add in the scallop stock + Chilli Sambal 9. Fry quickly and before the kway teow turns dry, cut a hole in the middle and add in the lard oil and minced/chopped garlic. 10. Fry for about 10 seconds and your CKT is ready to be served. - - - - - - TADAH!!  Served in a chinese traditional bowl. Its just so...."Uh La LAAA!" 
Labels: My Cooking |
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